Hi, I’m Liz!
Welcome! I started baked imperfections in November 2021 because I was craving a creative outlet and decided that cookies are the best, most delicious medium. Although decorating is kinda new to me, I’m a lifelong amateur baker. I have so many fond childhood memories of baking in the kitchen with family and friends.
My creations are often described as beautiful works of art. I’m so proud of that sentiment, but what makes me even prouder are the tiny imperfections in each of my creations. The creative process is imperfect in the most wonderful way. Some of my best designs have originated from a “mistake”! Every time I take an order, I’m reminded of three very important things: to just start, to trust the process, and to embrace imperfection. If I follow those three golden rules, I know I’ll be happy with the finished product (and you will too!).
P.S. please always eat the cookies— they taste as good as they look ;)